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MScFood Management

University of Surrey United Kingdom, Guildford, Surrey
Tuition fee £18,000.00 per year
More information

Expenses, accommodation, working etc.

surrey.ac.uk/..ty/foodmanagement/index.htm 

Overview

The food industry is an exciting field in which to work, but its diverse nature presents very particular challenges. This programme aims to provide prospective managers with both advanced management and specialist knowledge.

It has a management orientation and a strong consumer behaviour and marketing focus, whilst also developing the skills needed to ensure the safety, acceptability and nutritional adequacy of the food supply.

You will receive a high-quality, vocational education which is intellectually rigorous and up-to-date, as well as relevant to the future needs of managers, executives and professionals in the food industry. The currency and relevance of the programme is ensured by including a number of outside speakers from, for instance, the food industry and government departments.

Previous students have gone on to work for major multinational food companies, airlines and consultancies, some reaching very senior positions. Others have taken up research posts or have gone on to complete PhDs, either at Surrey or elsewhere.

Apply now!
Application start
Aug 1, 2017
Pre-deadline
Feb 1, 2017 23:59 (GMT)

This is a pre-deadline and we suggest to apply before this date

Primary deadline
Aug 1, 2017 23:59 (GMT)

We are currently NOT ACCEPTING applications from NON-EU countries, except Georgia and Serbia.