|Study location||United Kingdom, Worcester|
|Type||Bachelor courses, full-time|
|Nominal duration||3 years|
|Tuition fee||To be confirmed|
High school / secondary education (or higher)
Good results in Biology and another Science, Mathematics or Statistics.
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take verified copies of the entry qualification documents along with you when you finally go to the university.
IELTS: 6.0 (with a minimum of 5.5 in each component)
Secondary school exam result can be accepted for the following countries:
At least 1 reference(s) must be provided.
A motivation letter must be added to your application.
We give you the knowledge and skills needed to turn your passion for nutrition into a vocation. Our science-trained, evidence-based nutrition graduates have a wide-range of professional career pathways available and many achieve that most valued of situations – a job they enjoy.
The course is accredited by the Association of Nutrition (AC279) and allows you to develop a comprehensive understanding of the discipline. From farm to fork; mouth to metabolism; and public health to personal wellbeing; you will be given the opportunity to develop the relevant practical skills and science-informed knowledge base to use them appropriately.
Our modules have transferable skills development built in. These skills can make the difference between success and failure in any career. Teamwork, public speaking and time management are just a few of the skills we help you develop that are essential for success in the modern world.
There are a wide range of employment opportunities available to nutritionists and we have had graduates enter all of these areas of employment:
- Research and post graduate study
- Clinical Nutritionists
- Nutrition communicators
- Nutritionists in local and national Government
- Corporate and individual consultancy
- Public Health Nutritionists
- Industrial Nutritionist
- Education (at all levels)
- Managers of health food shops