|Location||United Kingdom, London, Campus Cavendish|
|Type||Master courses, full-time|
|Nominal duration||1 year|
|Tuition fee||£13,500.00 per year|
Undergraduate diploma (or higher)
Good (at least a lower second class) BSc Honours in Biological Sciences or a related discipline
IELTS 6.5 with a minimum score of 6 in each element or TOEFL or CAE equivalent
At least 2 reference(s) must be provided.
Our established programme in Biotechnology, which has been extensively updated, includes a wide range of modern molecular biology techniques and how biotechnology can be used by today’s society. You will complement your theoretical studies with hands on experience of fully controlled fermenters that are up to pilot-plant scale, and are linked to modern monitoring and control systems.
You will study a range of subjects in considerable depth, including bioactive compounds, industrial bioprocesses, microbial physiology and fermentation technology, microbial production of novel metabolites, monitoring and control of fermentation, topics in biotechnology, and types of bioreactors.
APPLIED MOLECULAR BIOLOGY
This module is designed to provide you with insight into current research topics in biochemistry and molecular biology. Since these areas are evolving rapidly, the most recent relevant topics are selected year-to-year. Examples of topics might include: molecular biology of cancer, personalised medicine, transgenic plants, epigenetics, metabolomics, proteomics, gene therapy and stem cell research.
This module aims to examine and discuss the essential, qualitative and quantitative principles in growth of cultures and subsequent bioproducts to provide the needed expertise for the bio-industries. You will gain an understanding of fermentation processes, as well as smalland large-scale production of fermentation products, microbial strain/culture selection and development, and microbial culture.
INDUSTRIAL AND ENVIRONMENTAL BIOTECHNOLOGY
This module will explore applications of bacterial, fungal, and mammalian culture to the production of bio-products (eg enzymes, biopharmaceuticals) and examine ways in which micro-organisms are applied in the solution of environmental problems. The latest trends in the improvement of plant yield, tolerance to water/drought stress and pests, as well as the use of plants as bio-reactors will also be covered.
POSTGRADUATE RESEARCH METHODS
You will be able to develop your skills in information retrieval, critical analysis and presentation relevant to your research topic, and form a clear plan for your project.
This module aims to enhance your skills of self-management, experimental design, critical analysis and interpretation of data, enabling you to present and justify your research.
SCIENCE, TECHNOLOGY AND COMMERCIALISATION
You will gain an insight into the scope of commercial biotechnology, starting and financing a company, the role of intellectual property protection, writing a business plan, assessing projects, managing a company, managing company finances, and coping with industrial safety legislation.
At Westminster, we have always believed that your University experience should be designed to enhance your professional life. Today’s organisations need graduates with both good degrees and employability skills, and we are committed to enhancing your graduate employability by ensuring that career development skills are embedded in all courses.
Opportunities for part-time work, placements and work-related learning activities are widely available, and can provide you with extra cash and help you to demonstrate that you have the skills employers are looking for. In London there is a plentiful supply of part-time work – most students at the University of Westminster work part time (or full time during vacations) to help support their studies.
We continue to widen and strengthen our links with employers, involving them in curriculum design and encouraging their participation in other aspects of career education and guidance. Staff take into account the latest data on labour market trends and employers’ requirements to continually improve the service delivered to students.