Study location	Netherlands, Venlo
Type	Bachelor courses, full-time
Nominal duration	4 years
Study language	English
Awards	BBA

Tuition fee	To be confirmed

Entry qualification

High school / secondary education (or higher) Good grades in Mathematics The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university.

Language requirements	English IELTS: 6.0 TOEFL (IBT): 80 CAE: 169 overall Accept the English level from Estonia, Latvia, Lithuania, Hungary, Romania, Slovakia

Other requirements

- Besides your diploma, please provide additional academic qualifications if available (especially in the fields of mathematics and economics). E.g. additional courses, workshops, projects, participation in competitions. - Authenticated copy of the birth certificate. !NB If you haven’t yet obtained the diploma/certificate giving access to the bachelor programme of your choice, you must send us a statement (in English) from your school, where the name of the diploma and the expected date of graduation is stated. Please find a template here

More information	Expenses, accommodation, working etc. fontys.edu/..Management.htm?returnurl=null

Overview

So let’s think of the meal that you like to eat most. Have you ever thought about how this meal got on your plate? To find fresh products in today’s supermarkets is regarded as absolutely normal. But how do they find their way to your shopping basket? How are these products produced, packed, traded, transported and sold? Who ‘develops’ new food concepts? And, very important, how is it guaranteed that everything is in good condition, healthy and ‘value for money’? Answering these questions and many more, is what you learn about in our study programme International Fresh Business Management.

Within our study programme you’ll be taught in small classes, where the lecturer will know you. Besides regular classes you will do different researches, presentations and work on projects. Many of these tasks will be in direct relation to companies in the fresh produce (e.g. food and flower products) sector. In this way you’ll get a real taste of this area. The study programme is actually set up in such a way, that by visiting different companies you get to experience how products are produced and how they answer your need as a customer, because in the end that is what it is all about: the person who is consuming the product!